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The vineyard of the Crézancy Agricultural and Viticultural High School produces Champagne Delhomme. 200 students harvest the grapes by hand and the students in viticultural training accompany all the stages of the winemaking process. Three grape varieties are blended to give five qualities: brut tradition, blanc de blancs, demi-sec, rosé and Cuvée vintage. Among the particularities of the production: the use of a wooden Coquard press, the stirring on a desk, the commitment in the reasoned phytosanitary fight and forty acres in conversion to organic farming.
Everything you need to know about the cellar Everything you need to know about the cellar
Practical information
Visitors welcome
Monday to Friday
Hours: From Monday to Friday : 08:00 - 12:00 and 13:30 - 17:00.
Language
French
Activities on offer
Cellar visit
Access the cellar
80 rue de Paris - 02650 Crezancy
Hours
From Monday to Friday : 08:00 - 12:00 and 13:30 - 17:00.
