
Champagne at a glance
Champagne industry key figures at a glance
The Champagne stakeholders
16,200 Growers
130 Cooperatives
370 Houses
Areas under production
34 200 Hectares
across 3 regions, 5 départements and 319 villages


Vine population
Harvest
#1 wine-growing designation in the world
0.5% of the global area under vine
9% of world consumption of sparkling wines by volume
33% of world consumption of sparkling wines by value
Champagne shipments

320.1 millions Bottles shipped in 2021
233.8m by Champagne Houses (73%)
86.4m by Champagne Cooperatives and Growers

43.9 % In France
56% by Champagne Houses
44% by Champagne Cooperatives and Growers

56.1 % Export revenues
87% by Champagne Houses
13% by Champagne Cooperatives and Growers

5.7 €bn Revenues
€4.5bn by Champagne Houses (78%)
€1.2bn by Champagne Cooperatives and Growers

37 % In France
58% by Champagne Houses
42% by Champagne Cooperatives and Growers

63 % Export revenues
90% by Champagne Houses
10% by Champagne Cooperatives and Growers
Top ten external markets
United States 34.1 million bottles
United Kingdom 29.9 million bottles
Japan 13.8 million bottles
Germany 11.1 million bottles
Belgium 10.3 million bottles
Australia 9.9 million bottles
Italy 9.2 million bottles
Switzerland 6.1 million bottles
Spain 4.4 million bottles
Netherlands 3.9 million bottles
United States €793.5m
United Kingdom €503.6m
Japan €354.5m
Germany €201.9m
Belgium €200.1m
Australia €166.9m
Italy €159.9m
Switzerland €125.6m
Spain €94m
Netherlands €79.7m
A pioneering region
First carbon footprint assessment of a wine industry, back in 2003
Largest fleet of high clearance electric tractors
Leading wine-growing area in France to use mating disruption
Sustainable viticulture
63% of the area under vine
100% of the area under vine
Committed to achieving continued progress
Sustainable Development
-20% carbon footprint per bottle
-75% carbon footprint by 2050
-50% plant protection products and nitrogen fertilisers
-75% in 2025 (vs 2000)
63% of the area under vine has environmental certification
100% of vineyards certified by 2030
90% of industrial waste treated and recovered
100% of wine effluents & by-products are recycled
Circular economy Continuing deployment within the Champagne sector

Find out about the Champagne industry’s commitments
Since the early 1980s, the Champagne wine-growing area has been proactive in improving its practices in a more environmentally-friendly mindset.