Vendanges en août 202

Champagne at a glance

Key figures of the Champagne industry in 2025

The Champagne stakeholders

16,460 Growers

120 Cooperatives

410 Houses

Areas under production

34 200 Hectares

Across 3 regions, 5 départements and 319 villages

Vignes pendant l'été en champagne

Vine population

31% — Chardonnay
31% — Meunier
38% — Pinot Noir

Harvest

264
Bottles following harvest (m)
9000
Yield in kg/hectare

#1 wine-growing designation in the world

0.5% of the global area under vine

8% of world consumption of sparkling wines by volume

31% of world consumption of sparkling wines by value

Champagne shipments

266.1 millions Bottles shipped in 2025

191.9m by Champagne Houses 

74,2m by Champagne Cooperatives and Growers 

42.9 % In France

54% by Champagne Houses 

46% by Champagne Cooperatives and Growers 

57.1 % Export revenues

85% by Champagne Houses

15% by Champagne Cooperatives and Growers 

5.7 €bn Revenues

€4.4bn by Champagne Houses (79%) 

€1.3bn by Champagne Cooperatives and Growers 

36 % In France

57% by Champagne Houses 

43% by Champagne Cooperatives and Growers

64 % Export revenues

89% by Champagne Houses 

11% by Champagne Cooperatives and Growers 

Top ten external markets

United States 26.5 million bottles

United Kingdom 22.7 million bottles

Japan 13.3 million bottles

Germany 9.6 million bottles

Belgium 7.8 million bottles

Italy 7.8 million bottles

Australia 7.6 million bottles

Switzerland 5.1 million bottles

Spain 4 million bottles

Canada 2.9 million bottles

United States €689m

United Kingdom €488m

Japan €426m

Germany €229m

Italy €210m

Belgium €156m

Australia €151m

Switzerland €134m

Spain €115m

Canada €81m

A pioneering region

First carbon footprint assessment of a wine industry, back in 2003

Largest fleet of high clearance tractors and electric robots

Leading wine-growing area in France to use mating disruption

Sustainable viticulture

Over 70% of the vineyard

under environmental certification

Including 45% with Sustainable Viticulture in Champagne (VDC) certification

The entire vineyard

is committed to continuous improvement.

Sustainable Development

Results (last 15 years)

-25% carbon footprint per bottle

-50% plant protection products and nitrogen fertilisers

Over 70% of the area under vine has environmental certification

Over 90% of industrial waste treated and recovered

100% of wine effluents & by-products are recycled

Circular economy Continuing deployment within the Champagne sector

coccinelle dans vigne
Sustainable development

Find out about the Champagne industry’s commitments

Since the early 1980s, the Champagne wine-growing area has been proactive in improving its practices in a more environmentally-friendly mindset. 

Our commitments