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From the wine press to marketing by way of vinification, everything happens on-site. A tour will explain all the work involved in the production of Champagne: from working the vines to plot vinification for house blends... The wine-growing holding is certified as “Sustainable viticulture” as well as “High Environmental Value Wine-growing”. Following the tour, you can discover three cuvées including the Carte Or Brut, the fruit of a subtle blend of three Champagne varieties and a benchmark for the Maison. Yannick Prévoteau will happily talk to you about his refined Cuvée Amandine, a Blanc de Blancs mono-varietal or even the Cuvée Marius, a real terroir wine that reveals a tempered character; without forgetting the Millésimes, of course.
Everything you need to know about the cellar Everything you need to know about the cellar
