X

Welcome to Champagne official website

By visiting this site, I certify that I am of legal drinking age in my country of residence

MENU CLOSE

showsearch
Champagne only comes from Champagne, France

Welcome

to the Bureau du Champagne, Australia

Welcome

  • facebook
  • twitter
  • instagram
  • youtube
  • wechat
  • rss

Champagne Bureaus

Australia

Welcome to the Bureau du Champagne, Australia

In Australia, the Champagne Bureau represents the Comité Champagne.

The enhancement and protection of the Champagne appellation ranks high among the Comité's priorities.

facebook instagram

GPO Box 461 
SYDNEY  NSW  2001

Tél. +612 9698 4403
Mob. + 61 413 170 130
Email: info@champagne.com.au

Contact this bureau

Press releases

The 2016 Vin de Champagne Awards

2016 Vin de Champagne Awards Launch

11th April 2016, Sydney Australia– today we celebrate the launch of the 42nd biennial Vin de Champagne Award, one of Australia’s most coveted wine awards honouring Australia’s long-standing relationship with France’s Champagne region.

Australia remains an important and robust market for Champagne. Recently released figures place Australia as the sixth largest import market in the world. In 2015, Australia imported 8,110,106 bottles of Champagne, which represents a 24.3% increase on 2014.
Organised on behalf of the Comité Champagne, the Vin de Champagne Award not only aims to celebrate and encourage the enjoyment of Champagne in Australia, it also seeks to develop a network of Champagne specialists to act as Ambassadors who promote the Champagne Appellation by sharing their knowledge and appreciation of the wine in Australia.

‘Australia continues to drive the growth of Champagne within its top export markets. Education is an important component in helping this growth. Our network of Vin de Champagne winners throughout Australia successfully provides a unique role in educating people that Champagne only comes from Champagne,’ comments Elisabeth Drysdale, Director of the Champagne Bureau Australia.
The Award invites candidates to apply in one of two categories: Professional, for people who gain an income working in the food and wine industry; and Amateur, for those experienced tasters who have a passion for Champagne. Entry forms and questions can be obtained from the Champagne Bureau Australia website.

Entrants in both categories are required to answer essay questions about Champagne’s history, viticulture and wine-making, and are expected to display knowledge of the organization of the Champagne industry. State finalists are flown to Sydney where a panel of experts judges the entrants’ skills in a blind tasting of Champagne wines.
The judging of the Award is carried out by a panel of industry experts and past winners. These authorities include wine writer for Fairfax’s The Sydney Morning Herald, Huon Hooke; “The Wine Man”, Peter Bourne; and author and Champagne educator, Bernadette O’Shea.
The winners will be announced on the evening of the final judging at an invitation-only dinner attended by Australia’s most respected wine and food industry luminaries.
The grand prize for the two winners is a two-week educational tour through the Champagne district where they are presented with their medal by the Comité Champagne and enjoy the illustrious Champenois hospitality. The lives of past winners have been infinitely transformed by their visit, and for many, the tour marks the upward trajectory of an exciting, productive and passionate relationship with Champagne.

Tom Warrell, winner of the amateur category of the 2014 Vin de Champagne Award and the youngest ever winner of the Award, said, ‘There is no better way to celebrate the world of Champagne than by providing Amateurs and Professionals alike a once-in-a-lifetime opportunity to visit the region with unparalleled access. I’d recommend anyone with an interest in wine to take part in this great program.’
The line-up of past winners of this prestigious Award includes Australia’s most knowledgeable and respected wine industry personnel, including winemakers, journalists, restaurateurs, sommeliers, commentators and educators.

Key Dates:
Entry forms out: 1th April, 2016
Entries due: 8th July, 2016

For more information, please contact:
Elisabeth Drysdale, Director, Champagne Bureau, Australia
T: (02) 9555 8891
Email: elisabeth@drysdalecommunications.com.au