To visit our website, you must be of legal age to drink alcohol in your country of residence. If no such laws exist in your country, you must be over 21.
From the wine press to vinification, everything happens on-site. A tour will explain all the work involved in the production of Champagne: from working the vines to plot vinification for house blends... The wine-growing holding is certified as “Sustainable viticulture” as well as “High Environmental Value Wine-growing”. Following the tour, you can discover three cuvées including the Carte Or Brut, the fruit of a subtle blend of three grape varieties and a benchmark for the Maison. Yannick Prévoteau will happily talk about his refined Cuvée Amandine, a Blanc de Blancs mono-varietal or even the Cuvée Marius, a real terroir wine that reveals a tempered character; without forgetting the Millésimes, of course.
Everything you need to know about the cellar Everything you need to know about the cellar
Practical information
Visitors welcome
Monday
Tuesday
Wednesday
Thursday
Friday
Saturday
Hours: Monday to Saturday from 9:00 to 12:00 and from 14:00 to 17:30.
Language
English
French
Activities on offer
Cellar visit
Tasting
Social networks
Sustainable Viticulture in Champagne
Vignobles et découvertes
Vigneron indépendant
Access the cellar
4, bis avenue de Champagne - 51480 Damery
Hours
Monday to Saturday from 9:00 to 12:00 and from 14:00 to 17:30.
