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Driven by the ambition to perpetuate traditions and to evolve with a unanimous aspiration, these winegrowers from father to son have been evolving for six generations, from cycle to cycle, drawing from their incursion into the vines, the aromas and the finesse of the bubbles of their future champagnes. Like his grandfather before him, Alexis Leconte carefully follows the lunar calendar. This is how he favors flower days to plant a vine stock. He is also inspired by it for everything related to work in the winery. “The attraction makes the sedimentation better,” he explains. A technique that works since the house located in Troissy is celebrating its 150th anniversary this year. Alexi receives you for a visit and a tasting by appointment.
Everything you need to know about the cellar Everything you need to know about the cellar
Practical information
Visitors welcome
Monday
Tuesday
Wednesday
Thursday
Friday
Hours: Monday to Friday from 8:30 a.m. to 12:30 p.m. then from 1:30 p.m. to 5:30 p.m.
Language
English
French
Activities on offer
Cellar visit
Tasting
Accommodation possible
Social networks
Haute valeur environnementale
Sustainable Viticulture in Champagne
Vignobles et découvertes
Vigneron indépendant
Access the cellar
7 rue des Berceaux - 51700 Troissy
Hours
Monday to Friday from 8:30 a.m. to 12:30 p.m. then from 1:30 p.m. to 5:30 p.m.
