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Champagne only comes from Champagne, France
Multimedia library
Most of documents available in this website can be downloaded or read online in the multimedia library.
Annual reports
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Champagne
Brochure «Champagne - From cellar to table»
This new, lavishly illustrated brochure complete with aroma chart and tasting guide is now available to view on-line.
Download :
Brochure «Champagne - From vine to wine»
From terroir to labelling, this brochure shows the different steps to produce the wine of Champagne.
Contents :
Geographical location, Climate, Soil and sub-soil, Champagne grapes, Mass selection and clonal selection, Planting, Sustainable viticulture, Pruning, Summer maintenance, Harvesting, Pressing, Clarification, alcoholic fermentation, Malolactic fermentation – Clarification, Blending,Bottling and second fermentation, Maturation on lees, Riddling, Disgorgement, Dosage, Final corking - shaking and final inspection, Labelling.
New educational clips
Discover the news educational clips about differents topics of Champagne.
Download the videos (this may take a few minutes):
- Harvest and pressing in Champagne : French English Deutsch Spanish
- The art of blending Champagne : French English Deutsch Spanish
- Tasting Champagne wines : French English Deutsch Spanish
- Champagne terroir : French English Deutsch Spanish
- Vine pruning in Champagne : French English Deutsch Spanish
- Champagne history : French English Deutsch Spanish
- Champagne production : French English Deutsch Spanish
- Sustainable development in Champagne : French English Deutsch Spanish
Brochure « The keys of the wine of Champagne »
In order to allow everyone to experience what makes Champagne a unique wine and a prestigious appellation, the Comité Champagne offers these 6 folders, created by the inhabitants of the Champagne region themselves.
These documents focus on the following topics:
The Champagne appellation, the terroir, the vine, the grapes, the blending, the effervescence, the stages of a Champagne wine
Download :
The Champagne appellation
The terroir
The vine
The blending
The effervescence
The stage in life of wine
Brochure « Champagne wines notebooks »
These notebooks are part of a collection made to guide the reader through the world of Champagne wines. What matters here is neither the wonderful history of these idolized wines, nor their terroir, nor their name. These documents focus on Champagne-related traditions, their specific oenological characteristics, food and Champagne wine pairing, and Champagne in nature and art.
Download:
Notebook #2
Notebook #3
Notebook #4
Notebook #5
Notebook #6
The economy of Champagne
The Champagne industry
Champagne wine shipments
Champagne appellation
The defense of the appellation
The doctrine
From cigarettes to perfume, the compelling rise of the Champagne appellation of origin towards universal protection.
After the decision of the Court of Cassation of February 18th, 2004,.
Georges Bonet
Professor at the Panthéon-assas (Paris II) university,
President of the Henri Desbois Research Institure for Intellectual Property
Tasting and appreciation
Le Vigneron champenois (The Champagne Winegrower)
Champagne and sustainable development
The Comité Chamapgne recommends you read this article published in Vigneron Champenois: 'Champagne, the environment and sustainable development: thirty years of history!'
Guide pratique de la viticulture durable (a practical guide to sustainable viticulture)
The Comité Champagne presents a summary of the ‘Guide pratique de la viticulture durable – Special issue’
Membership form
The Comité Champagne
Interprofession
The Comité Champagne
E-learning
Champagne Campus
World Heritage List
Champagne hillsides, houses and cellars