From Vine to wine

Planting is conducted in accordance with strict regulatory requirements designed to satisfy the dual demands of the vine and its growing environment.

Basis of regulation

The grubbing-up and replanting of vines (or the planting of new plots) must be notified to the authorities. Planting must take place before the end of May (or late July for plants started in pots), following a period when the soil is rested and prepared. Champagne AOC wines may only be produced from the fruit of third-leaf vines (two years after planting).

Technical provisions

• A maximum inter-row spacing (between the rows) of 1.5 metres
• An intra-row spacing (between individual vines) of 0.9-1.5 metres
• A total spacing (inter- and intra-row) of no more than 2.5 metres

This produces an average planting density of roughly 8,000 plants per hectare, aiming to optimize fruit quality through high-density planting. The more the vines have to compete with their neighbours for water and nutrients, the smaller and better the crop load per vine. Another advantage of high planting density is that it favours the development of an optimal Leaf Area Index (LAI), so promoting photosynthesis.