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Founded in 1947 by Pierre Jacquinot, the Champagne House is located on the heights of Épernay. Its cellars, hand-dug in 1870, lie 19 meters underground, where the Champagnes mature for many years at a constant temperature of 12°C. Champagne Jacquinot & Fils offers highly expressive wines made exclusively from Chardonnay and Pinot Noir, sourced from its 17-hectare vineyard cultivated using sustainable viticulture practices. Visits and tastings are available by appointment.
Everything you need to know about the cellar Everything you need to know about the cellar
