Menu of the aromas in Champagne

All Champagne wines spend at least 15 months aging in the producer’s cellars. This increases to three years for Vintage Champagne and considerably longer for the Special Cuvees–time brings out the richness and flavour in Champagne wines.

see the video of tasting : nose and palate

Discover the menu of the aromas in Champagne

Click on the picture to launch the menu