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Champagne only comes from Champagne, France
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Tasting & Appreciation

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The Champagne tasting experience

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Menu of the aromas in Champagne

The language of the senses

All Champagne wines spend at least 15 months aging in the producer’s cellars. This increases to three years for Vintage Champagne and considerably longer for the Special Cuvees–time brings out the richness and flavour in Champagne wines.

see the video of tasting : nose and palate

Discover the menu of the aromas in Champagne

Click on the picture to launch the menu

The art of serving

How to choose glasses

Art of serving

Opening a bottle of Champagne

E-learning

Champagne Campus

Consommation responsable

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Info Calories

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