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Tasting & Appreciation
All Champagne wines spend at least 15 months aging in the producer’s cellars. This increases to three years for Vintage Champagne and considerably longer for the Special Cuvees–time brings out the richness and flavour in Champagne wines.
The art of serving
How to choose glasses
Art of serving
Opening a bottle of Champagne
E-learning
Champagne MOOC
Consommation responsable
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Info Calories
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