• Grower
    • Celles Sur Ource

Champagne Benoit Tassin

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Champagne Benoit Tassin

Each of the productions is oriented from the pruning of the vine, to assert the character of the terroir, such as the exposure of a particular grape variety and thus emphasize its final destination: single-varietal cuvée, blending, rosé ... Work and passion unite for long months to turn a grape into Champagne. The visit retraces the elaboration of Champagne by following the evolution of the champagne bottle from the 18th century to the present day.

 Everything you need to know about the cellar  Everything you need to know about the cellar

Practical information

  • Visitors welcome
      • Tuesday
      • Wednesday
      • Thursday
      • Friday
      • Saturday
    • Hours: From Wednesday to Thursday : 10:00 - 12:00 and 14:00 - 17:00. Tuesday and Saturday : 10:30 - 19:00.
  • Language
    • English
    • Spanish
    • French
  • Activities on offer
    • Cellar visit
    • Tasting
  • Social networks
  • Vignobles et découvertes

Access the cellar

  • 6 rue de l'église - 10110 Celles Sur Ource
  • Hours

    From Wednesday to Thursday : 10:00 - 12:00 and 14:00 - 17:00.

    Tuesday and Saturday : 10:30 - 19:00.

Locate the cellar
Paysage de Champagne en été
Vignoble de Montgueux 002 © Studio OG - Troyes La Champagne Tourisme
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