• Grower
    • Boursault

Champagne Alain David & Fils

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Champagne Alain David & Fils

This fourth-generation wine-growing family built a vat room and storage cellar in 2013 so it could make its own champagne. Pressing is carried out at the Coopérative Vinicole de Boursault, where the grapes and juice are treated separately from those of other members to ensure full traceability. The vines are tended in accordance with an integrated viticulture approach. Alain, Nadine and their sons invite you to taste the fruits of their labours and visit their property (vineyard and cellar tour).

 Everything you need to know about the cellar  Everything you need to know about the cellar

Practical information

  • Visitors welcome
      • Monday to Friday
      • The weekend
    • Hours: From Monday to Sunday : 09:00 - 18:00.
  • Language
    • French
  • Activities on offer
    • Cellar visit
    • Tasting
  • Haute valeur environnementale
  • Sustainable Viticulture in Champagne

Access the cellar

  • 2 rue de Boursois - 51480 Boursault
  • Hours

    From Monday to Sunday : 09:00 - 18:00.

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