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Champagne Marguet was created around 1875 by Emile Marguet, a visionary ancestor who, as early as 1883, grafted his best plots in the Côte des Blancs and the Grande Montagne de Reims in anticipation of the arrival of phylloxera.
Champagne Marguet was created around 1875 by Emile Marguet, a visionary ancestor who, as early as 1883, grafted his best plots in the Côte des Blancs and the Grande Montagne de Reims in anticipation of the arrival of phylloxera. A biodynamic winemaker in Ambonnay, Benoît Marguet has been using draft horses for soil work since 2010, a practice that connects the three elements of the terroir: chalk (mineral), the vine and endemic flora (plant), and fauna and humans (animal). He also practices phytotherapy, replacing pesticides with herbal infusions and decoctions, as well as aromatherapy, treating the vines with essential oils.
Everything you need to know about the cellar Everything you need to know about the cellar
Practical information
Visitors welcome
Monday to Friday
The weekend
Hours: From Monday to Sunday : 08:00 - 12:00 and 13:30 - 17:30.
Language
English
French
Activities on offer
Cellar visit
Tasting
Organic farming
Sustainable Viticulture in Champagne
Demeter - Biodynamic agriculture
Access the cellar
1 Place Barancourt - 51150 Ambonnay
Hours
From Monday to Sunday : 08:00 - 12:00 and 13:30 - 17:30.
