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Founded in 1959 by Daniel, the brand is now carried on by his son Hervé, who joined the family business in 1983. Hervé introduced several innovations in vineyard management (grass cover, sustainable viticulture) as well as in Champagne production (tank fermentation, plot-specific pressing). In 2016, the journey continued with Adeline, Daniel's granddaughter and Hervé's niece, joining the estate. Having grown up in the vineyard, she is determined to further develop Champagne Daniel Collin! Come visit the cellar and enjoy a guided tasting!
Everything you need to know about the cellar Everything you need to know about the cellar
Practical information
Visitors welcome
Opening days available on request from the cellar
Hours: Du lundi au vendredi de 9:00 à 12:00 et de 13:30 à 17:30. Le samedi et dima nche de 9:00 à 13:00.
Language
English
French
Activities on offer
Cellar visit
Tasting
Social networks
Access the cellar
3, rue Caye - 51270 Baye
Hours
Du lundi au vendredi de 9:00 à 12:00 et de 13:30 à 17:30. Le samedi et dima nche de 9:00 à 13:00.
An immersive experience into the region’s heritage, combining historical sites with stunning views over the River Marne and its valley, just 40 minutes from Reims.
