Vendanges en août 202

Champagne at a glance

Key figures of the Champagne industry in 2024

The Champagne stakeholders

16,300 Growers

125 Cooperatives

390 Houses

Areas under production

34 200 Hectares

Across 3 regions, 5 départements and 319 villages

Vignes pendant l'été en champagne

Vine population

31% — Chardonnay
31% — Meunier
38% — Pinot Noir

Harvest

287
Bottles following harvest (m)
10000
Yield in kg/hectare

#1 wine-growing designation in the world

0.5% of the global area under vine

8% of world consumption of sparkling wines by volume

34% of world consumption of sparkling wines by value

Champagne shipments

271 millions Bottles shipped in 2024

194.3m by Champagne Houses 

77.4m by Champagne Cooperatives and Growers 

43.5 % In France

53% by Champagne Houses 

47% by Champagne Cooperatives and Growers 

56.5 % Export revenues

86% by Champagne Houses

14% by Champagne Cooperatives and Growers 

5.8 €bn Revenues

€4.5bn by Champagne Houses (79%) 

€1.3bn by Champagne Cooperatives and Growers 

36 % In France

57% by Champagne Houses 

43% by Champagne Cooperatives and Growers

64 % Export revenues

89% by Champagne Houses 

11% by Champagne Cooperatives and Growers 

Top ten external markets

United States 27.4 million bottles

United Kingdom 22.3 million bottles

Japan 12.4 million bottles

Germany 9.5 million bottles

Italy 8.4 million bottles

Belgium 7.6 million bottles

Australia 7.3 million bottles

Switzerland 4.8 million bottles

Spain 3.7 million bottles

United Arab Emirates 3.4 million bottles

United States €820m

United Kingdom €519m

Japan €386m

Italy €235m

Germany €229m

Belgium €153m

Australia €147m

Switzerland €124m

Spain €105m

United Arab Emirates €100m

A pioneering region

First carbon footprint assessment of a wine industry, back in 2003

Largest fleet of high clearance tractors and electric robots

Leading wine-growing area in France to use mating disruption

Sustainable viticulture

Over 70% of the vineyard

under environmental certification

Including 45% with Sustainable Viticulture in Champagne (VDC) certification

100% of the area

Committed to achieving continued progress

The whole of the area under vine is committed to achieving continued progress

Sustainable Development

Results (last 15 years)

-20% carbon footprint per bottle

-50% plant protection products and nitrogen fertilisers

Over 70% of the area under vine has environmental certification

Over 90% of industrial waste treated and recovered

100% of wine effluents & by-products are recycled

Circular economy Continuing deployment within the Champagne sector

coccinelle dans vigne
Sustainable development

Find out about the Champagne industry’s commitments

Since the early 1980s, the Champagne wine-growing area has been proactive in improving its practices in a more environmentally-friendly mindset. 

Our commitments