Immediately after the harvest

Arrival at the pressing centre

Between harvesting and bottling

Settling

Between harvesting and bottling

Fermentation

Between harvesting and bottling

Blending

From the first day of January after harvesting

Bottling and second fermentation

From the second fermentation stage, for at least 15 months

Maturation on lees

All year round

Riddling

All year round

Disgorgement

All year round

Dosage

All year round

Corking, shaking and final inspection

All year round

Labelling

Next stage

Cultivation of the vines

Enter the vineyard