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Champagne Pascal Hénin, a family-run estate, is located in Aÿ, a renowned Grand Cru wine village near Épernay. As Récoltants-Manipulants, the entire winemaking process is carried out on-site. Combining tradition with modern technologies, Pascal Hénin oversees every stage of vinification. From pressing to fermentation, blending (done as a family to ensure the signature taste of Pascal Hénin Champagne) to bottling, from labeling to shipping—each step is performed in the Champagne tradition and with expertise passed down from father to son, generation after generation.
Everything you need to know about the cellar Everything you need to know about the cellar
