Tasting & Appreciation

There is an art to pouring a glass of Champagne. Keep the flow slow and steady to encourage the bubbles to collect around the sides and settle there before you finish pouring.

• Hold the bottle by its base (NOT by the neck)
  
  
• Pour the Champagne wine in several steps, depending on the size of the glass and the show of bubbles.
  
  
• Do not fill the glass more than two-thirds, so as to be able to inhale the aromas.
  
  
• Give the wine a little bit of time to open. This will allow for full perception of the flavours.
  
  
• Once it has been opened, there is no conservation method that will allow to preserve all the qualities of the wine.