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Un atelier tout en poésie !
Le saviez-vous ? Plus de 250 espèces de fleurs sont comestibles ! Au cours de cet atelier, vous vous initierez à la réalisation d’un mets délicat à partir de différentes variétés de fleurs : bourrache, souci, pensée, violette, coquelicot... Associez ensuite celui-ci à une cuvée de Champagne Collet pour un accord gustatif subtil et laissez-vous envoûter par un bouquet foisonnant d’arômes !

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The visit of the Caves Joseph Perrier is a must in Châlons-en-Champagne!

During 1h30, live a magic moment in this "cathedral of stone". The guide will be with you to understand the process of making champagne and at the end you will taste the Cuvée Royale.

See you at 69 avenue de Paris.
Mandatory reservation. Ticket at the Tourist Office or online by clicking on the link.

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For all lovers of life's pleasures and champagne bubbles: Champagne and tapas!

The room will be in the dark to enjoy an aperitif by candlelight, in an intimate and surprising environment. Free access,( possible reservation)

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In one of the most beautiful vaulted cellars closed to the public of the City of Troyes, we offer you to participate in a surprising tasting:

The elegance of artisan Champagnes granted to the fineness of designer chocolates. In the company of one of the finest chocolatiers in the region (his name will be communicated soon) you will be in a world of sweetness by discovering some of his finest creations in agreement with 3 champagnes selected by us.

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