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When my grandfather used to say: "it takes at least 1 litre of water to produce 1 litre of Champagne", he was only talking about cleaning the press and the vat room, but not about turning our vineyard paths into streams. However, the fairly heavy rainfall of the last few weeks will have no effect on the vines. The buds are dormant, they will only wake up at the beginning of April and by then everything should be back to normal. Sheltered in our cellars, the 2017 wines are starting to open. The aromas of ripe and candied fruits seem to be the characteristic of the year. The Pinots Meuniers stand out by bringing particularly greedy notes to our blends (especially pronounced in the Blanc de Noirs cuvée).
Everything you need to know about the cellar Everything you need to know about the cellar
