It was an instructive springtime for the USA's Champagne Bureau, with the launching of this year's first two ‘Champagne Educational seminars’.
The American Sommelier Association of New York and the cookery school at Miami's Johnson & Wales University together launched a series of 20 introductory seminars for Champagne wines, aimed at present and future professionals in the world of wine.All the news
The Comité Champagne
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