THE COMITE CHAMPAGNE The comité Champagne History Organisation Funding Activities Champagne Houses Champagne Growers Champagne Appellation Champagne bureaus Australia Germany-Austria Benelux China Spain United States United Kingdom Italia India Japan Switzerland Russia Brazil Economy Shipments of Champagne wines Paysages du Champagne Contact ALL ABOUT CHAMPAGNE Close-up on Champagne Geographical location History of Champagne A talented wine The gift of exhiliration Champagne Appellation Terroir Climat Champagne grapes Vine Sustanaible viticulture Pruning Pressing Summer Maintenance Harvesting Elaboration Alcoholic fermentation Blending Bottling and second fermentation Maturation on lees Riddling-Disgorgement-Dosage Final corking - Shaking and final inspection Labelling Diversity of Champagne wines Champagne bottle sizes How to read a label? Serving Champagne wines Opening Serving Tasting Economy Champagne wine fraternities CHAMPAGNE WINE TOURISM Map of Champagne vineyards Champagne wine routes Reims and the surrounding region Epernay and the surrounding region The Marne Valley The Côte des Bar Champagne Houses Champagne Growers Champagne Cooperatives Hotels Chambres d'hôtes Restaurants Cultural attractions Champagne – on foot, by bike, by car, on horseback Festivals and events Champagne wine fraternities Paysages du Champagne Tourism links Contact PRESS Champagne Photolibrary Press releases Foie gras et Champagne Saison tendre et Champagne Champagne et truffres noires Champagne et apéritif Champagne et déjeuner sur l'herbe Poisson et Champagne : des accords subtils Fruits d'été et Champagne Un repas de vendange en Champagne Mets d'automne et Champagne blanc de noirs Champagne et saveurs d'orient Coquillages et crustacés : une harmonie parfaite avec le Champagne